Serves meat, vegan options available. Restaurant with a separate vegetarian menu featuring vegan choices including quinoa salad, ratatouille, and pasta with roasted vegetables. Baked white beans can be made vegan (ask for no parmesan), and rotating "vegetarian" dinner entrees can also be made vegan. Closed Mondays during the winter. Removed March 2024: Limited vegan options.
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460 Front St, Avila Beach, California, USA, 93424
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 11 Mar 2024 by NoochNooch
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Added by JennaHarris on 30 Oct 2018
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5 Reviews
First Review by moretofuplease
surfergrrrl
Points +95
Would give 5 stars if allowed - Edit
Great vegan choices, including the avocado tartine. The daily special dessert was vegan the day I visited, a brownie a la mode. Both were very tasty! Nice outdoor patio with an ocean view. The staff is friendly and helpful too.
Read moreGuest
KarinAnne
Points +214
Awesome Atmosphere Mediocre Vegan Dishes - Edit
We had an amazing table with some of the best service that we have had in the central coast (Angie was awesome). The Garden of delight was good- but pricey for veggies and rice. We are so glad we went, but probably won’t be returning.
Read morePros: A couple of vegan options, Amazing service, Amazing view
Cons: Expensive , Vegan dishes were just ok
Guest
RClarke
Points +333
Too expensive, not great tasting - Edit
My friend and I ate here out of hungry desperation and all the vegetarian options were insanely overpriced for both the quantity and the quality of the food. Don’t recommend
Read moreCons: Expensive, Small portions
Guest
clam7
Points +611
Few options - Edit
Not many options for vegan but the Ratatouille was tasty and a nice little snack. This place wasn't all too expensive but it's more of a middle of the day snack kind of place. Beautiful location right by the water and it is dog friendly!
Read morePros: Dog friendly, Right by the beach!
Cons: Not many options
Guest
moretofuplease
Points +473
Nice view - Edit
My wife and I are vegans. I was attracted to this new eatery because their menu has a vegan items clearly listed. Four items are on the Vegetarian section of the menu, but it seemed like it would be easy to vegan-ize others. It's a lovely location on Avila Beach, and our June lunch was a beautiful day with sunny skies and ocean breezes. Our server was very friendly, and seemed to be willing to accommodate us. But it became clear that she didn't truly understand what is vegan. No butter with the bread, check. But I asked if the bread itself was vegan, and got blank looks. Brussels Sprouts are not listed on the menu as vegan, but it seemed simple enough to make them that way, and still they came served with an aioli that contained sour cream. Ratatouille was three-quarters zucchini, which seemed cheap and unimaginative. Where was the "assorted summer vegetables" promised in the menu? When the manager made his rounds, my complaints earned me a ten percent discount. His restaurant's lack of vegan education earned them this review.
Read morePros: The view, Vegan items clearly listed on menu
Cons: Not much understanding of what is vegan, Had to park four blocks away
Guest
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