The main course - stuffed zucchini with vegan bolognese at Adelfas by Jens in Mallorca
The vegan menu starter: Tomato Tartar💗 at Adelfas by Jens in Mallorca
a childhood memory - Jens favorite baby porridge with vegan ice-cream and a baked banana at Adelfas by Jens in Mallorca

  • Adelfas by Jens
    (2)
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  • White Veg-options
Vegan-friendly
Lacto
Ovo
Mediterranean
Non-veg

Serves meat, vegan options available. Vegan-friendly restaurant with a full 3-course-vegan-menu. Consists of tomato tartar with veggie chips and guacamole for starters, stuffed zucchini with vegan bolognese for main and vegan ice-cream with baked banana and German bread pie for desserts. Soy milk and almond milk for coffees available. Head chef has been trained in vegan cooking. NOTE: Extra cruelty foods may feature on the menu from time to time. Open Mon 18:00-23:30, Wed-Sun 18:00-23:30. Closed Tues.

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2 Reviews

First Review by Mallorcatalks

Avatar Lucía.

Lucía.

Points +6828

Vegan
19 Jul 2026

Comfort food elevated

This long-established restaurant offers a plant based 3 course tasting menu, which we had for dinner. The atmosphere of their terrace is comfy Mediterranean and the whole team is outstandingly friendly. Knowing that my friend and I are vegan, they still brought us beforehand a dip which wasn’t, and if I hadn’t intuitively been suspicious and asked, they wouldn’t have noticed. Thankfully , they quickly swapped it for guacamole.
Each following course showcased the kitchen's mastery of food, marrying contrasting flavours and transforming simple meals into a delicate dish.
The only downside for me was the lack of more protein, which in this case happily wasn’t equivalent to leaving hungry, as the portion sizes were generous.

Updated from previous review on 2026-07-19

at Adelfas by Jens in Mallorca

at Adelfas by Jens in Mallorca

at Adelfas by Jens in Mallorca

at Adelfas by Jens in Mallorca

at Adelfas by Jens in Mallorca +3

Avatar Mallorcatalks

Mallorcatalks

Points +1050

Vegan
02 Aug 2020

Fine-Dining for Vegans in Nueva Santa Ponsa

Head Chef Jens Bräuning knows vegan cooking and he is very open about it. One of his three dinner menus is vegan. And it is absolutely delicious. Surprising, flavorful, and creative are three words I would use to describe his cooking.
We loved the tomato tartar in all its tastiness. The main course sounds like a classic "simple" stuffed zucchini with vegan bolognese but as always Jens adds interesting spices and flavors to it to make it something special. When I read that the dessert was the head chef´s favorite baby porridge I was confused at first. But the baked banana, the vegan ice cream, and the porridge went very well together.
Overall a great experience and yet another high-end restaurant in Mallorca that chooses to introduce vegan menus. I love it!

Pros: delicious food! , friendly staff, big spacious terrace

Cons: a bit pricey - but definitely worth it!

a childhood memory - Jens favorite baby porridge with vegan ice-cream and a baked banana at Adelfas by Jens in Mallorca

The inside of restaurant Adelfas by Jens at Adelfas by Jens in Mallorca

The vegan menu starter: Tomato Tartar💗 at Adelfas by Jens in Mallorca

The main course - stuffed zucchini with vegan bolognese at Adelfas by Jens in Mallorca

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