Although I’ve lived in Los Angeles for over two years, SunCafe is a recent discovery for me. The first time I visited the restaurant was to meet a friend for a quick lunch, so I was expecting a small vegan fast food joint. Upon arrival, however, I realized that I had been way off the mark. … [Read more…]
On 11th October 2014, Ohlala in Berlin celebrated their fourth Birthday. Unfortunately I missed the party they threw to celebrate this milestone, but I was lucky enough to be invited to join the team for dinner a week later! I caught up with them, shared some delicious food and heard a bit about what exciting … [Read more…]
How can you miss soya-mixed meat if visiting Taiwan! Soya-mixed meat is a unique snack food in Taiwan made using the method “滷” (Lu, a little like stew in brine, but somehow different). You can have many ingredients, with Asian flavored cooking liquor, which is special in Taiwan. Although you could find many soya-mixed meat … [Read more…]
Decades ago, humans hunted for meat. Now it feels like we have to hunt for plant-based options. As we demand vegan and vegetarian options, we no longer have to hunt them down. Dosa House offers such a robust menu of vegetarian and vegan options that it has won the heart of Bay area plant-based hunters. The … [Read more…]
At first glance, the interior of PepplesDonut Farm is a kitschy café meets rocker with a rustic twist. The vintage jukebox against the back wall punctuates the ambiance. Diving into the entirely plant-based menu, another contradiction in itself. I imagined seeing a rebellious vegan about ready to throw a tomato teasingly, “are you ready to … [Read more…]
My husband and I were driving and driving, going around in circles in this busy city where old narrow cobblestone streets were lined with parked cars and people. There were tall buildings made of old historical stone and brick with store fronts that had green awnings and empty flower boxes waiting to be filled with … [Read more…]