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Restaurateur Interview Series

Restaurants/ Restaurateur Interview Series/ Travel/ Veganism/ Video

Koh Phangan, Thailand – Vegan Island Paradise

Is the Sri Thanu district of Koh Phangan, Thailand going to be the world’s first tropical island vegan paradise? Join HappyCow’s Ken Spector as he showcases some of the top vegan restaurants on Koh Phangan. This island off of the east coast of Thailand features numerous yoga retreats, healthy and delicious vegan food, gorgeous beaches, scenic waterfalls, panoramic sunsets, and much more! Learn about Koh Phangan, Thailand’s top vegan restaurants.…

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Celebrity Interviews/ Cooking/ Dining/ Restaurants/ Restaurateur Interview Series/ Travel/ Veganism

Vegan Tips of Italy – Highlights of Italy and Bologna VegFest

Vegan Highlights Italy

Watch Ken Spector as he interviews insiders about vegan restaurants and culture in Italy. Learn about Italian vegan restaurants and other essential tips from some of Italy’s hottest vegan actors and personalities including Loredana Cannata (Actress), Paulo Maugeri (MTV), Claudia Zanella (Actress), Red Canzian (Bassist of Pooh),  learn about traditional Italian gelato made vegan at Frozen in Milan, Italy and Gelatario Stefino Bio in Bologna, Italy, and see the first…

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Celebrity Interviews/ General/ Restaurateur Interview Series/ Video

Video: Europe’s Premier Raw Food Chef b.alive Interview

 Based in Berlin, Germany, Boris Lauser is a Spiritual Life Food instructor, gourmet raw food chef, culinary artist, and Ayurvedic yoga massage therapist. Lauser traveled the world for years, and it was in Asia where he had his first experience with raw food. He did a 10 day Vipassana meditation silent retreat in Myanmar, an intensive training to become an Ayurvedic yoga massage therapist at The Sanctuary on Koh Phangan…

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Dining/ HappyCow Site/ Restaurants/ Restaurateur Interview Series

Restaurateur Interview Series: Karyn’s Fresh Corner

Karyn’s Fresh Corner 1901 N Halsted Chicago Illinois 60614 312-255-1590 Owner: Karyn Calabrese Is this your first restaurant? First restaurant but second location. What made you decide to open a vegetarian/vegan restaurant? I started being a vegetarian in my 20’s, that was over 40 years ago and there was not any place to eat, especially when I started moving into a completely plant based diet. I wanted to be able…

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HappyCow Site/ Restaurants/ Restaurateur Interview Series/ Travel

Restaurateur Interview Series: Babette of Stuff I Eat

Stuff I Eat 114 N Market St (at S La Brea) Inglewood, California 90301 310-671-0115 Owner: Babette Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Greatest success was getting the doors open after 4 years of remodeling! Biggest setback? hmm not being able to hire more employees. (photo by My Vegan Girlfriend) What is your favorite dish on the menu? It was the…

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Dining/ HappyCow Site/ Restaurants/ Restaurateur Interview Series

Restaurateur Interview Series: Sue from Counter Culture

Counter Culture 2337 East Cesar Chavez Austin Texas 78702 512-524-1540 Owner: Sue Davis Is this your first restaurant? Yes, but I had a food trailer first for almost 3 years. What made you decide to open a vegan restaurant? To offer vegan food that you couldn’t find anywhere else close by and to promote veganism in a positive way. It’s my form of animal and environmental activism. We have something…

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