From Katrina Fox – 55 media angles to help you brainstorm ideas to pitch to journalists so you or your vegan-run business gets featured in the media. Go here. Click on the Download Now – button. Share your details. Confirm that you are real by clicking on a link which will arrive at your email address – our link took a few minutes to arrive. Download this very helpful file. We are an 80+…
I love ethnic food, and especially curries. This dish literally comes together in minutes, minus the cooking time. All of the ingredients are things that you will more than likely have on hand, in your pantry and fridge. This curry is very warming, so if you don’t like things spicy, you can decrease the amount of red pepper flakes and curry powder. I enjoy making Indian food, since it’s loaded with…
If you are vegan, please give yourselves a hand ladies and gentlemen. Celebrate! Why? Because you are true heroes! Seriously. I’m not kidding. What´s a hero? Let’s have a look at the definition: A hero is a person admired for their courage, outstanding achievements, or noble qualities. Ok. Let´s see: Courage. As a vegan you still are a leper in a way. In a good way. Choosing to swim against the current…
BE DISCERNING BE DETERMINED and dare to BE VEGAN! – G. Allan Henderson …… In 1944, 100% vegetarian Fay Keeling Henderson & G. Allan Henderson were the source of the new word ‘vegan’ – in collaboration with Dorothy and Donald Watson & other friends. Dorothy and Donald Watson are relatively well-known to the huge & diverse 2016 vegan community. Source – see p11 Today, with the help of items in our Ernest Bell Library…
An Earthworm Podcast – Scott Poynton talks with Swiss biodynamic winemaker Pierre Fonjallaz about his vineyard and winemaking practice on the hills beside Lake Geneva, Switzerland. Pierre talks about the motivations to change his approach, his new 5000 year timeline for sustainability, and his discovery how – as he started implementing biodynamic processes – that he began to learn from the land and the plants about other aspects of life.…
Allvega & Allvegan To Vegan The 1944 creation of the word Vegan is usually credited to Dorothy and Donald Watson. Dorothy & Donald Watson getting married. However, in the Vegan News, February 1945 edition, Donald Watson says that two of the Vegan Society’s original members (founding members), Fay Keeling Henderson and G. Allan Henderson, were the source of the idea for the word Vegan. ~ Before the appearance of the first…
Unripe Cocoa Pods Growing in Madagascar In this blog post we reflect on: – how cocoa has helped the animal rights movement historically. cocoa’s role in today’s 2016 vegan businesses. the merits and shortfalls of Fair Trade certification, & of the other certification options available to cocoa growers & cocoa processors. alternatives to the current certification options. …… Red Lights Certified ‘Vegan’ chocolate products may contain dairy and egg – especially if they were made on…
Sharing some more old items from our Ernest Bell Library – items connected to – Végétalisme historique / Historical Veganism. The French were 20+ years ahead of the British in creating the names – végétalisme – végétaliste – végétalien – végétalienne – ……for what Dorothy & Donald Watson – plus other friends termed – veganism – vegan – in 1944. Most of the links in this blog post go to French sources. A Famous Dish The Basconnaise…
Popeye The Sailor — Be Kind to “Aminals” # 19 February 22, 1935 Popeye and Olive can’t ignore it when Bluto is passing by with his terribly overloaded cart. Bluto is whipping his horse and denying it water. Bluto fights them off for a while, but Popeye and Olive ultimately prevail. Floyd Buckley … Popeye Mae Questel … Olive Oyl Gus Wickie … Bluto More – here. …… Eat More Veggies Popeye…
1970 Head Waiter: (Michael Palin) Fine. I’m the head waiter. This is a vegetarian restaurant only, we serve no animal flesh of any kind. We’re not only proud of that, we’re smug about it. So if you were to come in here asking me to rip open a small defenseless chicken, so you could chew its skin and eat its intestines, then I’m afraid I’d have to ask you to…
……their cookery is exquisite, so diversified and nutritious that one does not miss animal food; and their own physical forms suffice to show that with them, at least, meat is not required for superior production of muscular fibre. They have no grapes — the drinks extracted from their fruits are innocent and refreshing. Their staple beverage, however, is water, in the choice of which they are very fastidious, distinguishing at…
Advertising Card – Undated – Circa 1900 Ernest Bell Library item – — Dis, père, qu’est-ce que ces gens-là qu’on appelle des végétariens? — Ce sont ceux qui vivent de carottes. — Hey, dad, what are these people called vegetarians?— It is those who live on carrots. Size – 7.5 cm by 11.2 cm. Lithograph by – J. Minot & Cie Editeurs. 5 Rue Béranger, Paris. ……………………………………………………………… Louit Frères et Compagnie…
This blog post remembers the work of two of our favorite animal rights activists. Almost 90 years ago, they were structuring a ‘special society for the Prevention of Cruelty to Cats’, ……and the work continues today – http://www.cats.org.uk/ ……………………………………………………………………………………………………… The Cats’ Protection League – a group of likeminded people led by Jessey Wade who were devoted to promoting the interests of domestic cats. Jessey Wade – the first Chairman Ernest Bell –…