• Zass

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  • White Veg-options
Lacto
Ovo
Italian
Organic
Beer/Wine
Gluten-free
Non-veg

Serves meat, vegan options available. Upscale Italian restaurant located in the hotel San Pietro de Positano. Limited options on the menu itself but many dishes can easily be made vegan. All allergens are shown on the menu and each dish is cooked to order and the waiters are happy to make vegan dishes off menu. All herbs and vegetables are seasonal and sourced from the on-site garden and can be prepared however you ask. Open Mon-Sun 20:00-22:00.


Venue map for Zass
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2 Reviews

First Review by wilmo

Janenuss

Points +368

Mostly Veg
29 Jun 2021

A fairy tale in Positano

This is probably the most magical restaurant I will ever visit. The atmosphere is seriously something out of a fairy tale. Just unbelievably beautiful. We got there a little early and enjoyed a cocktail on the patio. They brought us the most amazing apertivo with our drinks and we got the most stunning photos. I was so impressed that they cater so wonderfully to vegans. They have vegan sushi and even vegan caviar. All delicious and amazing. As for the dinner, it was so sublime. I loved that they have a separate menu for vegans! If you’re vegan, you absolutely MUST visit this restaurant. My only regret is that if you want to get the vegan tasting menu, every member of your table must get it as well. And my husband is not vegan, so he refused the vegan version of the tasting menu. Maybe if I return one day I can do the tasting menu. But I had a salad and the ravioli and it was wonderful. Thank you all for catering so wonderfully to vegans and for such a special evening that we will always remember!

Updated from previous review on 2021-06-29

Pros: Separate menu for vegans , Out of this world atmosphere , Delicious vegan food

Cons: Pricey-but well worth it! , I didn’t really enjoy the cocktails or dessert , Everyone has to order the vegan tasting menu

wilmo

Points +174

Vegan
06 Jun 2019

Upscale, allergy conscious dining experience

Such great food and such a lovely dining experience in the San Pietro hotel. They have comprehensive allergy list and can make almost anything how you want it. Over my three nights here, I had the “pasta Positano” without cheese which was a nice cherry tomato sauce, the “oro de Napoli” sauce which was a golden tomato and garlic sauce, and an off menu lemon sauce. Every night I asked for veggies on the side as they have a garden on their property which produces most of their restaurant veggies. They bring their signature wood fired pizza as an amuse buche which they made without cheese for me as well as their vegan petit four selection. They will tell you which breads have milk and egg if you ask (only one throughout my time here). One note was that it was easier for me to tell them that I was vegetarian and allergic to dairy and egg, as some of the staff didn’t understand the concept of vegan. However they were all very knowledgeable about everything that went into the food.

Pros: View, Knowledgeable staff, Comprehensive allergy list

Cons: Pricy




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