Veggie cafe operated by volunteers and on Buddhist philosophy. Offers breakfast menu, sandwiches, weekday afternoon tea, organic tea, dinner plates. Gluten-free bread and several vegan items like veggie rice bowl with spicy peanut sauce, eggplant polenta, and tofu scramble. Uses organic and locally grown ingredients whenever possible. Peaceful setting. Free Wi-Fi. AUG 2013 REPORTED BY STAFF SHUT DOWN AFTER 6 YEARS.
Categories: Vegan-friendly, Lacto, Ovo, American, Organic, Take-out