Brown Sugar bubble tea at Wong Wong Bakery in Manchester
Lotus spread ball at Wong Wong Bakery in Manchester
Red bean banana cake at Wong Wong Bakery in Manchester

  • Wong Wong Bakery
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  • Bakery Bakery
Lacto
Take-out
Bakery

Chinese bakery serving a range of sweet and savory items as well as bubble teas. Vegan options and allergens are clearly labeled. Vegan choices include red bean pancake, peanut butter pancake, red bean banana cake, red bean ball, lotus paste ball, fried stick, and a variety of bubble teas. Open Mon-Sun 10:00-19:00.

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1 Review

First Review by keep_it_tdy

Avatar keep_it_tdy

keep_it_tdy

Points +30468

Vegan
30 Jul 2026

Two Wongs Do Make A Right

Though it’s hard to believe, despite having its windows plastered with neon signs and occupying a location just metres from one of the city’s busiest intersections, you could quite easily idle by this place without ever realising it was there. In a city where restaurants seem to compete to outdo one another for your attention, this modest little bakery somehow manages to hide in plain sight.
Thankfully, I wasn’t relying on chance to find it. After my customary pre-trip trawl through maps and menus in search of vegan-friendly gems, this little bakery had already been firmly lodged on my itinerary.
The red bean pancake was a strong opening act. I can certainly understand why some might find its texture a little gummy, as it is something of an acquired taste, but I rather enjoyed its satisfying chew. The peanut butter version, however, was even better. Richer, more indulgent, and striking a lovely balance between savoury and sweet, it was the clear winner of the pair.
If I thought those were impressive, the red bean banana cake raised the bar again. Despite its rather unassuming appearance, it packed an astonishingly bold banana flavour that completely defied my expectations.
The true stars of the visit, however, were the red bean ball and the lotus paste ball. Enrobed in gloriously crisp shells festooned with nutty sesame seeds, each bite gave way to a beautifully soft, generously filled centre. I was sorely tempted to march straight back to the counter for another round, but time - and an ever-growing queue - were conspiring against me. Of the two, the lotus paste just edged it.
While the balls may have stolen the limelight, the fried stick wasn’t far behind. Its rather crude name belied its brilliance, and every bite transported me back to Singapore, where I happily devoured far more of these than was probably sensible. Sometimes, the simplest things are the hardest to improve upon.
To wash down this cavalcade of excellence, I made a last-second executive decision to splurge on a brown sugar bubble tea. Though comparatively expensive alongside everything else I’d bought, it hardly broke the bank - especially considering what similar drinks often cost elsewhere. Outrageously sweet, delightfully indulgent, and worth both the pennies and the calories.
How this place hasn’t already been flagged, I honestly don’t know. I can only assume people have been desperately trying to keep it to themselves lest it become overrun. Sorry everyone - the secret’s out.

The venue at Wong Wong Bakery in Manchester

Fried stick at Wong Wong Bakery in Manchester

Red bean ball at Wong Wong Bakery in Manchester

Peanut butter pancake at Wong Wong Bakery in Manchester

Red bean pancake at Wong Wong Bakery in Manchester +4

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