100% plant-based bar offering a rotating seasonal menu of small plates and low-sugar craft NA cocktails. Food options may include rice noodle salad with vegetables and peanut sauce, “Crunchy greens” salad with chickpeas and pistachios, tomato and white bean soup with salad, scalloped potatoes with cashew tofu cream sauce, “El pastor” tacos with marinated tofu, and more. Open Fri 3:30pm-8:30pm, Sat-Sun 12:00pm-8:00pm. Closed Mon., Tues., Wed. & Thurs.