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254 Photos of Verdō, Brussels

Vegan
76 reviews
279

Hours

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254 Photos

Interior at Verdō in Brussels — Interior

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Outside at Verdō in Brussels — Outside

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Tartare at Verdō in Brussels — Tartare

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Rum mocktail at Verdō in Brussels — Rum mocktail

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Roasted figs at Verdō in Brussels — Roasted figs

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'Steak' and chips, although the steak was more like grilled paté at Verdō in Brussels — 'Steak' and chips, although the steak was more like grilled paté

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Puff pastry with vanilla cream at Verdō in Brussels — Puff pastry with vanilla cream

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at Verdō in Brussels — 0 Likes

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at Verdō in Brussels — 0 Likes

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at Verdō in Brussels — 0 Likes

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at Verdō in Brussels — 0 Likes

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at Verdō in Brussels — 0 Likes

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Choucroute alsacienne at Verdō in Brussels — Choucroute alsacienne

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Tartare at Verdō in Brussels — Tartare

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Us at the bar at Verdō in Brussels — Us at the bar

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Restaurant at Verdō in Brussels — Restaurant

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The Sable (vodka, elderflower juice, lemon juice, cane sugar) at Verdō in Brussels — The Sable (vodka, elderflower juice, lemon juice, cane sugar)

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The Maya (whiskey, lemon juice, cane sugar) at Verdō in Brussels — The Maya (whiskey, lemon juice, cane sugar)

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Sourdough bread with olive oil at Verdō in Brussels — Sourdough bread with olive oil

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Cromesquis – small vegetable croquettes 11€ (May 2026 Menu) at Verdō in Brussels — Cromesquis – small vegetable croquettes 11€ (May 2026 Menu)

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Beetroot ravioli stuffed with plant-based cheese and fresh herbs 15€ (May 2026 menu) at Verdō in Brussels — Beetroot ravioli stuffed with plant-based cheese and fresh herbs 15€ (…

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Artichoke and almond croquettes, sun-dried tomato and olive sauce 16€ (May 2026 menu) at Verdō in Brussels — Artichoke and almond croquettes, sun-dried tomato and olive sauce 16€ …

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Inside at Verdō in Brussels — Inside

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Front at Verdō in Brussels — Front

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Tantanmen ramen – creamy broth, minced soya, pak choi and pickled radishes 25€ (May 2026 menu) at Verdō in Brussels — Tantanmen ramen – creamy broth, minced soya, pak choi and pickled radi…

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Marinated skewer of kefta balls, tofu and shiitakes, salsa verde, home fries and salad 26€ (May 2026 menu) at Verdō in Brussels — Marinated skewer of kefta balls, tofu and shiitakes, salsa verde, home…

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Breton shortbread with lime, croissant-infused cream and diced fresh strawberries 12€ (May 2026 menu) at Verdō in Brussels — Breton shortbread with lime, croissant-infused cream and diced fresh s…

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