A gourmet vegan restaurant founded by an Australian chef Mark Senn. A food truck has been parked indoors to create a unique restaurant with table service in an industrial-chic atmosphere, with the food truck serving as the open kitchen. Serves creative vegan cuisine, much of which is inspired by street food from around the world. Menu changes regularly, with each new menu featuring food from a different country (see website or Facebook page for updates). Look for the big green doors and the "V" sign. Confirmed closed with plans to relocate, Jan 2018 - please send updates. Closed Sun-Wed.
Categories: Vegan, Organic, Fast food, Take-out