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Vegan
Pizza
International
Italian
Mediterranean
Delivery
Take-out
Fusion
100% plant-powered food retail and nut free pizza made in-house from scratch. Crafts high-protein chickpea tofu and sauces, raw unbleached cane sugar, and soy-based béchamel and ranch aioli dips. Neapolitan style. Has seating for 18 customers. Reported closed January 2025.
2 Reviews
First Review by nataliac@me.com
tonyakay
Points +4151
Great pizza / odd dining experience - Edit
I enjoyed Veganzza’s pizzas thoroughly. To me, these pizzas were most like the flatbread I ate on the Amalfi Coast in Italy - thinner bread and no cheese. Kinda the opposite of what a standard Detroit or Chicago pizza has become known as. Expect creative bases and toppings like cauliflower, potato’s, olive tapanade and Ⓥ pesto. Which is much more West Coast than Italian but you get the idea.
Read moreNow dining at Club Kitchen, the “restaurant retailer” they and many other mini food kitchens (all separate) are a part of. It’s completely lack luster and sterile and quite a bit confusing but staff is there to help figure it out. I’ve certainly seen more personality in a Tim Horton’s walk-up. Restrooms are outdoors, a bit of a walk, and a key required. I imagine this set up saves small kitchens a lot of resources but in the consumer end it’s slightly more institutional than a cafeteria.
Will I return? Sure. But take out might be the nicer dining experience.
Guest
nataliac@me.com
Points +150
Just ok - Edit
I had the Pesto Fiesta pizza. The ingredients were good but not that low quality gluey vegan cheese .
Read moreCons: Cheese
Guest
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