Vegan
American
Pizza
Fast food
Delivery
Take-out
Catering
Fully vegan deli serving hot and cold sandwiches, frozen pizza, grab-and-go items, bagels and more. Limited dining-in and carryout available during initial opening. Open Wed-Sat 11:00am-5:00pm. Closed Sun-Tue.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 24 Jul 2025 by mojojojojo
Update business info -
Added by Stlvegandeli on 28 Oct 2023
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31 Reviews
First Review by Tigra220
NatalieSlater
Points +208
Amazing Sandwiches - Edit
We stopped in while visiting from Chicago and wow, these are the best sandwiches I’ve ever had. There’s a nice selection of cookies and vegan candy bars for dessert, too. Plus Chris and his staff are all super sweet.
Read morePros: Delicious food, Good music , Cute, sunny spot
Guest
dawgmuncher420
Points +66
Good stuff - Edit
Got the Italian beef and cevapi and both were out of this world. Never had anything quite like it.
Read moreGuest
Unfamiliarnostalgia
Points +1584
Was heartbroken 😭 food was sold out 😒 - Edit
I was super excited to try this place as we also have a vegan butcher her in Sydney! Also St Louis has a huge Serbian Bosnian population and they had vegan chevapi with kajmak and ajvar sandwich which I have never seen before just the vegan chevapi once in Serbia. I wanted to show my husband Serbian Bosnian food vegan! When we got there all sandwiches were sold out but I’m writing this review to say the staff gave us free potato salad, Italian wedding soup and choc chip cookies which was all that was left. Was sad cause we were only in St Louis for a few days and they were closed the next day. If I was to come back which sadly is unlikely any time soon as I live in Sydney I would go nice and early! Love the concept just sad I could not have the whole experience.
Read moreUpdated from previous review on 2023-11-06
Guest
Tigra220
Points +10713
Vegan Deli!! - Edit
Owner, Chris, is an STL vegan chef-hero. He left and came back to open this awesome space on the South Side. As the name suggests, this is a deli. They’re still waiting on the deli case, so you can’t order pounds of vegan meats and cheeses yet, but in the meantime you can enjoy sandwiches made with those anticipated items. He also has sides, take & bake pizzas, and bagels. He features desserts, like cookies and brownies, from a local small business owner. Everything here is vegan. Everything.
Read moreThe grand opening was Saturday, 28Oct, and they sold out in a few hours. They are currently open Wednesdays-Saturdays, 11am-7pm, so I returned on Thursday to check it out.
Cuban - Toasted, pressed bread filled with pulled pork and ham. Served with a dijon, pickles, and cheese. I omitted the cheese and added mayo porque me gusta mis sandwichitos Cubanos así. So good! If he ever adds bacon to the menu I’ll be adding that too.
I got a side of potato salad. It’s mayo based, which I actually prefer over the mustard potato salad. It was very flavorful. The potatoes were more al dente, which is fine. I think I’m just used to softer, overcooked potatoes in my potato salad. Still and all, it was good and I’d order it again.
My friend raved about her Maine Lobster Roll! Gonna have to try that next. I do hope some tuna shows up on the roster in the future.
There are several gluten free options too!
The thing that stands out about Vegan Deli and Butcher is that he makes his own products. No Impossible, Beyond, Gardein, Tofurky, etc., sold here; it’s homemade! You can taste the difference in the quality and flavor of his food. If we’re lucky, he’ll throw in some weekly specials once operations are cruising smoothly, and we might get some of his infamous Crack Tacos. IYKYK!
Go check em out and get vegged out!
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