Serves meat, vegan options available. Offers roasted vegetables, and a BBQ seitan that can be served on a platter or in a sandwich. Has sweet potato fries (ask if use same fryer as meat). Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-12:00am, Sun 11:00am-9:00pm.
Categories: Vegan-friendly, American, Non-veg
6 Reviews
First Review by docpoet
Contributions +16
Not worth it - Edit
This is one of the places that solidified my reason for going vegan. It started out as a great place but quickly became mediocre. No stars would not recommend.
Contributions +3111
Vegan Cheesecake! - Edit
The vegan cheesecake is the best thing here! Other than that, I wanted to love this place. But it was mediocre. Nothing wrong with it but I wouldn't go out of my way. I had the vegan BBQ tacos and tried the vegan Reuben. Both not bad. If you're in the area, stop in.
Contributions +447
Surprisingly delicious vegan food! - Edit
Head Chef that made vegan food no longer works here however delicious vegan menu options are still offered. The vegan cheesecake is awesome! Previous chef has started making vegan food at Ginos in DYER though.
Cons: $$$
Contributions +60
VEGAN OPTIONS!!! - Edit
Chefs wife is vegan. So there are about 3 vegan options but they are delicious!!
Cons: kinda pricey, date night appropriate.
Contributions +102
suprised to find vegan options! - Edit
this amazingly delightful Bar/restaurant is located less than 1 minute from the Hampton Inn, Munster. I was informed that one of the sous chefs is vegan. There are several vegan options noted, and they are located on a vegan section of the menu. There is a vegan option with all the specials, and there were two vegan dessert options. The specials and desserts change every two weeks and they always include vegan choices. This is a must visit place if one is nearby.
Updated from previous review on Wednesday June 10, 2015
Updated from previous review on Wednesday June 10, 2015
Pros: several vegan options that change out, vegan sous chef, vegan desserts
Cons:
Contributions +62
upscale vegan BBQ - Edit
They actually have a small vegan section on the menu, with a separate fryer for vegans (just ask). Outdoor smoker and perfect seitan with an assortment of BBQ sauces (summer seasonal was blueberry balsamic), plus homemade picked and spicy coleslaw. Wish I'd had a chance to sample the cocktails. A bourbon/sweet tea/lemonade slushie looked particularly appealing. Only reason I wouldn't give it 5* is because I'm not fond of seeing huge hunks of meat brought to other patrons.
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