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  • Veg-options Veg-options
    ( 5 reviews )
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219-836-2122
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8940 Calumet Ave, Munster, Indiana, USA

Serves meat, vegan options available. Offers roasted vegetables, and a BBQ seitan that can be served on a platter or in a sandwich. Has sweet potato fries (ask if use same fryer as meat). Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-12:00am, Sun 11:00am-9:00pm.

Categories: Vegan-friendly, American, Non-veg

5 Reviews

First Review by docpoet

Vegan Cheesecake! - Edit

The vegan cheesecake is the best thing here! Other than that, I wanted to love this place. But it was mediocre. Nothing wrong with it but I wouldn't go out of my way. I had the vegan BBQ tacos and tried the vegan Reuben. Both not bad. If you're in the area, stop in.

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Surprisingly delicious vegan food! - Edit

Head Chef that made vegan food no longer works here however delicious vegan menu options are still offered. The vegan cheesecake is awesome! Previous chef has started making vegan food at Ginos in DYER though.

Cons: $$$

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VEGAN OPTIONS!!! - Edit

Chefs wife is vegan. So there are about 3 vegan options but they are delicious!!

Cons: kinda pricey, date night appropriate.

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suprised to find vegan options! - Edit

this amazingly delightful Bar/restaurant is located less than 1 minute from the Hampton Inn, Munster. I was informed that one of the sous chefs is vegan. There are several vegan options noted, and they are located on a vegan section of the menu. There is a vegan option with all the specials, and there were two vegan dessert options. The specials and desserts change every two weeks and they always include vegan choices. This is a must visit place if one is nearby.
Updated from previous review on Wednesday June 10, 2015

Updated from previous review on Wednesday June 10, 2015

Pros: several vegan options that change out, vegan sous chef, vegan desserts

Cons:

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upscale vegan BBQ - Edit

They actually have a small vegan section on the menu, with a separate fryer for vegans (just ask). Outdoor smoker and perfect seitan with an assortment of BBQ sauces (summer seasonal was blueberry balsamic), plus homemade picked and spicy coleslaw. Wish I'd had a chance to sample the cocktails. A bourbon/sweet tea/lemonade slushie looked particularly appealing. Only reason I wouldn't give it 5* is because I'm not fond of seeing huge hunks of meat brought to other patrons.

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