Small vegetarian restaurant serving soup and main dish set. Attached to a bakery selling whole wheat bread and cereal. A 10 minute walk from the main square. Open Mon-Fri 11:30am-2:00pm, Sun 11:30am-2:00pm.
Category: Vegan-friendly, Western, Colombian
Reviews (6)
First Review by yvekes
Contributions +95
Comida rica, mal servicio - Edit
Hemos comido el almuerzo de 7000¢op, he subido las fotos del menu. Sopa, plato principal y jugo. No se puede elegir, solo hay una cosa para comer. La comida estaba rica pero la atencion ha sido bastante mala. Hoy todo era vegano
Pros: Menu barato
Cons: Atencion mediocre y no hay variedad
Contributions +1173
Food no better than average - Edit
I wish I could give this place a higher rating, but honestly it just doesn't deserve it. The food on the day I went was uninspired and utterly forgettable. It's basically the same food that you get at a regular meat restaurant except that they substituted a wheat gluten patty instead of a piece of regular meat. It's good that the place exists for people that don't want to eat meat, but honestly, once was enough for me. Picture uploaded for lunch of the day, March 2017.
Cons: Dull, uninspired food, Lacking in flavor
Contributions +103
Home cooked simple vegan - Edit
menú of The day vegan and vegetariana, simple Home cooking. bread baked fresh. tasty
Contributions +329
Only veg food in San Gil - Edit
Trigo y Miel serves a set lunch menu for 7000 as of March 2016. The food is pretty good, with more variety than a typical Colombian lunch. They're proudly against using animals for food, so it's odd and unfortunate that their bakery is not vegan friendly.
Pros: Good lunch, Cheap
Cons: Bakery not vegan friendly
Contributions +139
friendly lady - Edit
I ate here twice for lunch which was $6500pesos. There is a sign outside&i found this restaurant easy enough. The lady was very helpful but unfortunately didnt understand me when i tried to explain i was vegan. The first day i got vegan food but the second day she served omelette type thing with veg,salad, soya meat&rice&veg soup&some kind of powder milk which didnt taste like soya or animal but wasnt sure what it was. It would of been easier if i had better spanish. Overall i enjoyed this place as it was the only lunch option in san gill & i could feel the love that the lady put into making the food.
Pros: only veg restaurant open for lunch, cheap, homemade bakery
Cons: didnt fully understand vegan
Contributions +34
Our daily lunchstop! Value for money. - Edit
We stayed in San Gil for more than a week and went for lunchtime to this lunchrestaurant. From the main square it's a 10 minutes walk (at your right side), the sign is not clear. It's a restaurant that attracks the locals. It's run by a really nice lady.
The food (soup - main dish - fresh juice) is delicious and the portions are huge. Every day the menu changes, all made with fresh ingredients. The menu consist of local food, vegetarian (arepitas, avocado salad, potatoes,...).
And... It's really cheap (COP 5500/ menu). Don't miss this place, it's worth to look for it!
Pros: delicious food, local cuisine, value for money
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