Serves meat, vegan options available. Japanese restaurant with many veggie choices, including a selection of veggie make rolls (cucumber, oshinko, shiitake, avocado, mixed), inari, agadashi tofu, and wakame seaweed salad. Miso soup served with each meal contains fish broth. Tempura is fried with shrimp.
Categories: Ovo, Japanese, Take-out, Non-veg
1 Review
First Review by PhenixLeigh
Contributions +33
Amazing Staff, Food And Experience - Edit
The entire waiting and kitchen staff are so friendly and accommodating. They're more than kind while answering questions and helping you find the most vegan friendly options that you'll enjoy. Clearly marked vegetarian options on the menu, and substitutions are easy to make.
For non-vegans, this is a great place, a few years ago I tried a bite of my brothers bulgogi meal that they are renowned for and it was pretty awesome (which is really saying something considering that I've always hated meat -especially beef). So I would really recommend this place for mixed groups of vegans, vegetarians and omnis. Just be sure to ask about Benito and other fish products in the condiments and dressings. Soups are all made ahead with fish.
The setting is quite nice, seems like a little hole in the wall on Pinnacle St, but it's really very comfortable, and great for a relaxed meal. Lovely decor and washrooms were renovated a couple years ago.
Pros: Friendly, Accommodating , Cozy
Cons: Limited seating, reservations are available though, Crowded street parking sometimes, No vegetarian soups
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