TIAN Munich

I have been here twice, and have always had a great food experience. Food is wonderfully presented, and you can see there is a deep research on texture and consistency, as well as on flavour combinations. They only use seasonal products from the market stalls, possibly local. Definitely recommended!

Went back here twice in 3 days! Tried everything on vegan menu. Crazy for carrot salad and chickpea dish, but loved every course.

Sit on back patio if it's sunny, but inside was elegant and cozy if weather is not agreeable.

Very fun taster dishes before meal even began - "oyster" on the half shell (made with ginger), and beetroot purée with quinoa.

Servers were knowledgeable, very sweet and didn't rush us. Leave extra time to enjoy food and atmosphere.

Cannot wait to go back again!

Das Restaurant ist einfach toll. Direkt neben dem Viktualienmarkt und ziemlich chic, aber der Service super freundlich und zuvorkommend. Ich hatte das vegane 4 Gängemenü und mit 2 Grüßen aus der Küche, waren es fast schon 6 Gänge. Das essen war geschmacklich toll und die Portionen hatten genau die richtige Größe. Etwas teurer, aber dem Ambiente angemessen. Toll für einen ganz besonderen Abend!

A very nice location and more formal atmosphere. The presentation of the food was beautiful, but the flavours were lacking. We were underwhelmed and the price was very expensive for what you got.

Fancy vegan food. Everything was delicious and the presentation of the dishes are very elegant. Faire prices.

I recommend the 4-6 course menus. The sheff sends nice small dishes on the house

The atmosphere this restaurant greets its visitors with is amazing, calm and serene, which makes the whole restaurant a very comfortable place to be. They have a vegan and a vegetarian menu which change every 2 months or so, and all dishes could be ordered seperately. What slightly annoyed us was that we had ordered the vegan and the vegetarian menu, and in the beginning the service was slightly confused by this, they didn't know who had ordered which, and they brought the amuse bouche only vegetarian, so we had to reorder it. Besides that, the food was amazing and the service friendly and helpful, and the somalier they had was well informed about the beverages they offered. Another mentionable point was the open kitchen, which allowed you to watch your food as it was being prepared. We really enjoyed our stay there, and had a relaxing evening to look back to.
Updated from previous review on Saturday April 11, 2015

Gestern war unser erstes Mal im Tian. Drei Vegetarier und zwei tolerante Omnivoren. Trotz kleiner "Mängel" war mir schnell klar, dass ich hier die Höchstnote vergeben werde

Doch was sind nun die kleineren Mängel (die an der Bewertung mit 5 grünen Kreisen keinen Abstrich zulassen)? Nun, lediglich diverse Kleinigkeiten. Das Amuse Gueule (getrüffelte Remoulade) war prima und kreativ, das Brot hätte aber bereits hierzu gepasst, kam jedoch erst später. Die Portionen waren, wie bereits erwähnt, nicht besonders groß, dadurch stach im Menü der schwarze Reis als etwas zu üppig hervor. Doch man muß ja nicht immer alles aufessen. Dass die Speisekarte ein wenig spargellastig war kann man bei einem Blick auf den Kalender auch nicht wirklich kritisieren.

Das war's dann auch schon mit Kritik, wie werden gern mal wiederkommen. Wir müssen nicht ständig "gehoben" speisen, was immer das heissen mag; aber es ist schon schön, dass man sich bei anspruchsvoller Küche als Vegetarier nicht auf die ein oder zwei Alibigerichte beschränken muß, die es "in freier Wildbahn" ja meist nur gibt. Wie schrieb ein anderer Rezensent sinngemäß? Vegan oder Vegetarisch zu essen hat nichts mit Verzicht zu tun. Gut gemacht ist es die Krönung der Esskultur!

My spouse and I visited Tian and we were pleased by the gourmet vegan food. It was all delicious and the atmosphere was elegant. However, there were not as many vegan options as the vegan restaurants in Munich provide and the portions were gourmet size. My husband and I tend to be big eaters and love to eat a lot.