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Hokusai77's profile


  • Vegan
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Vegan Italian guy, I like travelling and trying vegan and vegan-friendly restaurants all over the world.
Veg Status:
Turin, Italy
07 Aug 2007
Fav Place:
too many, I'd say Europe, Japan and North America are among my favourite places to travel.
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Last Login:
08 Dec 2016
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Reviews (96) View All

Nice, hearty food Meshek Barzilay
Nice location, tasty croissants 'L Cit Cafe
nice comfort food with a plus Mezzaluna
Refined cuisine, excellent ingredients Phoenix
Not to miss Gentle Gourmet

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Reasons why I prefer to eat vegetarian or vegan:

Because I don't want to contribute to animal suffering and because I strongly believe that a vegan lifestyle is the best and most sustainable way of living to respect other people, animals and our environment.

I joined HappyCow Members Community because:

Happy Cow is definitely the best vegan and vegan-friendly place search engine out there, and has proved invaluable to me over the past few years, since I travel a lot both on business and for leisure.

Here are some places I've been that I liked... and places that I would like to visit one day:

I'm quite curious a person and I love travelling. I must admit I like most places I have been so far. Among my favourite ones are: Rome, Florence and Tuscany, Venice, London, Paris, Prague, Vienna, New York City, Tokyo and Kyoto (and of course also my homecity Turin, which is very vegan-friendly). Other places I liked are Barcelona, Lisbon, Brussels, Amsterdam, Berlin, Edinburgh, Stockholm, Lapland, St. Petersburg (Russia), Budapest, Jerusalem and Sydney. Places I'd like to visit more in detail because I have only been there on short business trips include Istanbul, Beijing, Shanghai, HK, Singapore, Australia and New Zealand. Places I'd like to visit one day: Argentina, most of the US, Canada, Madrid, Naples and the Amalfitan Coast, Bavaria and the Romantische Strasse, Ireland, Iceland, Norway, Finland, Denmark, and Krakow.

Some of my favorite veg*n foods include:

My favourite ones include: vegan versions of lasagne, roasts, tiramisu, French patisserie and American and British-style cakes; Japanese shojin ryori; vegan pizza and gelato; tofu and seitan; salads; hummus and Lebanese vegan food; raw desserts (well I love desserts even though I don't eat them often!); chocolate and tea (and dishes made with them).

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

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Comments (1)


Posted on 01 Jan 2016

i like to cook vegan ethnic foods. I am a parttime cook for Vine and Olives. I make homemade hummus,flavored oils,etc, My one favorite is extra garlic hummus and flatbread. The place where i work at is a medeterrian place.I would love to share receipes.

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