CHICKPEA + CASHEW CURRY fresh Whistler + Pemberton grown vegetables, coconut cream, homemade garam masala, papadum, chili threads, naan bread (vegan | gluten-free by request | co at The Raven Room in Whistler
CRISPY TERIYAKI EGGPLANT rice flour battered eggplant, yuzu and kumquat emulsion, green papaya coleslaw (vegan | gluten-free) at The Raven Room in Whistler
HOT GIRL SUMMER (vegan) at The Raven Room in Whistler

  • The Raven Room
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  • White Veg-options
Lacto
Ovo
International
Organic
Beer/Wine
Take-out
Gluten-free
Honey
Non-veg

Serves meat, vegan options available. Cocktail bar and restaurant with vegan choices. Globally-inspired menu changes seasonally and can be found on main website. Example dishes include heirloom tomato salad, baba ganoush, beetroot tartare, teriyaki eggplant, chickpea cashew curry and more. Open Mon-Sun 3:00pm-1:00am.

Venue map for The Raven Room
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2 Reviews

First Review by tonyakay

Avatar pegasus528

pegasus528

Points +278

Vegan
08 Feb 2024

Excellent Dishes, Small Servings

The beet tartare was delightful. The cauliflower was good, but would have been better without batter.

Updated from previous review on 2024-02-08

Pros: Inventive dishes, Nice ambiance , Espresso martini

Cons: Small portions , Price in relation to size

at The Raven Room in Whistler

at The Raven Room in Whistler

Avatar tonyakay

tonyakay

Points +3523

Vegan
18 Jan 2024

Best vegan cuisine in Whistler

Well well well … no one had reviewed Raven Room so I assumed it was a no go but wow, vegans, get there - these dishes have unbelievable taste and care! Best Ⓥ dinner in Whistler!

It’s hard to find because it’s up (on the same level as Earl’s) and inside the Whistler Hotel. The room has a dark mod vibe and is beautiful. There is beautiful Raven art on the wall. This is a cocktail bar and feels like a dinner lounge.

Everything is labeled vegan and there are plenty of choices. There are three mocktails! Two sweet plates/desserts, two mains, three tapas-style starters (large potions). The grilled cabbage is insane. The Shepard pie was a delight. Pineapple salsa was off the hook. We even made all our dishes gluten-free by substituting taro chips n this case. To my shock, the Ⓥ dessert was a pineapple soaked in rum and lit on fire - SO GOOD with vanilla ice cream!

I can’t say enough good about Raven Room. Will go back. #Veganuary

Updated from previous review on 2024-01-18

Flaming pineapple w ice cream dessert! #Veganuary at The Raven Room in Whistler

Eggplant dip with mocktail #Veganuary at The Raven Room in Whistler

Shepard Pie with pineapple salsa and saladd #Veganuary at The Raven Room in Whistler

Grilled cabbage with chutney #Veganuary at The Raven Room in Whistler

Mocktails at the cocktail barr #Veganuary at The Raven Room in Whistler

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