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Vegan-friendly
Lacto
Ovo
International
Western
Beer/Wine
Housed in a 16th Century building in this historic cathedral town of Canterbury, the exposed beams and bare tudor bricks are in keeping with a bygone age. The foods are made from locally sourced fresh produce straight from the Garden of England to the table. Extensive drinks and food menu. Offers a wide range of gluten free dishes. JAN 2013 SHUT DOWN PER OWNER.
5 Reviews
First Review by gra26264
gra26264
Points +47
the hutch,rabbit food of the highest quality,lol - Edit
recently refurbished,good atmosphere,vegetarian restaurant that is mostly vegan,excellent food,very friendly service,a must for any vegetarian or vegan visitors to canterbury
Read morePros: excellent food, mostly vegan, friendly owner and staff
Guest
CLRtraveller
Points +10851
Delicious food - Edit
Tasteful decor, linen-feel napkins, light-coloured wood tables, dark wooden ceiling beams. Fresh flower on each table.
Read moreParsnip-apple soup and hot roll: nice sweet-ish soup. Meal deal during Festival was GBP10 for two courses: I had the tapas plate and garden pie and a Fentiman's Rose Lemonade. Tapas were: aubergine caviar and a few slices of pickled aubergine (yum), butterbean puree (excellent), mango-tomato salsa, homemade foccacia, marinated tri-colour peppers, black olives. Garden pie came with a roll and salad of mixed greens with a nice dressing. Pie was steaming hot, with mashed potato topping (spinach making it green), tomatoes, carrots, onion, green pepper, mushrooms, zucchini. Tasty.
Special lunch one day: small pastry pie of mushrooms with red-wine gravy, served with roasted potatoes and carrots/cauliflower/broccoli, 7.95. Another visit I had the burger: nice patty of lentils, vegetables, sunflower seeds, good size (not too big) - the vegan option meant nothing was on the bun, so I put the lettuce leaves on top and the provided condiment (caraway seeds and shredded carrot) on it. Served with a bunch of tomato wedges, small salad, four "chunky chips." I had the pineapple-sorbet dessert: thinly sliced pineapple, raspberry halves and good, creamy raspberry sorbet.
Christmas menu sounded great.
Pros: tasty food, good selection, vegan options
Cons: closed Mondays
Guest
Tara HD
Points +974
Excellent - Edit
I had dinner there in August 2011. It's a great place with a nice atmopshere, friendly staff and excellent food (I had a Tajine) for a fair price.
Read morePros: excellent food, friendly staff, good value
Guest
Lilimedusa
Points +75
Great food and nice staff - Edit
The restaurant has a lot of vegan dishes that are all absolutely delicious! The chocolate mousse was amazing!
Read morePros: excellent food, good value, nice staff
Guest
rachaelcamp
Points +199
An absolute gem! - Edit
My mum took me here on a Friday evening, as we were celebrating my university results. There aren't many vegan friendly places in Folkstone to eat, so we went to this restuarant.
Read moreOn first impression, it's a cute well restored 16th century building, with a clean and welcoming interior. The menu looked delicious and has plenty of vegan options. The food arrived fairly quickly, but not too quick. It was absolutely delicious, I would definitely recommend the tapas, especially the aubergine "caviar".
The restaurant had a very relaxed atmosphere, and along with a very friendly waitress we really enjoyed our meal.
Would recommend to anybody visiting Canterbury, we will definitely be back.
Pros: Excellent Food, Attentive and friendly service, Seasonal and fresh menu
Cons: Can't think of any
Guest
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