Lacto
Ovo
Thai
Beer/Wine
Take-out
Asian
Non-veg
Serves meat, vegan options available. Thai restaurant with separate vegan menu. Dishes include vegan prawn crackers, warm mushroom salad, papaya salad, basil tofu stirfry, rice noodle stirfry, vegan red curry, mixed vegetables and more. Reported closed June 2024.
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Last update on 22 Jun 2024 by Fiona_013
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Added by PerrySwift on 09 Jun 2022
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5 Reviews
First Review by PerrySwift
Jennifleur
Points +2134
High Time to go to Thai Time - Edit
Best Thai in the area by far. A dedicated team give lovely service alongside a separate vegan menu in vibrant surroundings. Choose wisely as you will get FoMo from other vegan dishes around you! Always welcoming, prompt service and a clean and organised kitchen you can peek in to from an open doorway. We have eaten our way through many of the vegan menu options and build visits to this historical town around Thai Time. The original Thai Time is in Forest Row, East Sussex and rumour has it that this Arundel branch will be relocating to Reigate, Surrey towards the end of 2024; no problem there as Reigate is an historical town too!
Read morePros: Comprehensive vegan menu, Modest pricing , Really friendly staff
Guest
sal_salamander
Points +173
Incredibly friendly staff! - Edit
Good food - a separate vegan menu for starters, mains & sides, and the waiter pointed out that the sorbets & one gelato option on the dessert menu were vegan. The waiter was extremely friendly and welcoming! I had the sweetcorn fritters, the vegan red curry, and a strawberry & Thai basil sorbet.
Read moreGuest
Stephieleigh
Points +457
Best Thai food I’ve had - Edit
I had been meaning to try this place for ages and it didn’t disappoint. Very friendly service and a dedicated vegan menu which made it hard to choose what to have. The “Vegetable Betel Leaf Wraps” starter was fantastic (I’m still thinking about it!) and the waiter cheerfully demonstrated how to make each leaf into a sort of cone to accommodate the separate elements of the dish. For my main course I had “Pad Kee Mau Pak” or “Drunkard Noodles” (although I opted for sticky rice to go with it) which was a fiery hot medley of fresh crunchy veggies and tofu, absolutely delicious and the rice was perfect. I can’t wait to go back to this place.
Read moreUpdated from previous review on 2023-05-20
Pros: The fabulous fresh vegan choices, The waiter who laughed at all our daft jokes!, The space and decor
Guest
Faye_lch
Points +54
Would be 10/10 if I could - Edit
Whole seperate vegan menu, but none of the vegan options are on the main menu. Had vegetable vegan crackers as opposed to prawn, sweet corn fritters and the spring rolls were vegetarian. Then for main had a vegan massaman curry which stated it had tofu in but there was none in the dish? Then as a side I also had tamarind tofu.
Read morePros: Good value for money, Extensive options, Well catered for
Cons: Vegan food isn’t on main menu, got to ask
Guest
PerrySwift
Points +131
Great food, nice atmosphere and friendly staff - Edit
Was looking for somewhere to eat after visiting Arundel castle and saw that this place has a dedicated vegan menu.
Read moreIt's a spacious, airy restaurant with nice modern, vibrant decor. The staff were really friendly and helpful.
It was a real bonus to start off with vegan prawn crackers as you don't get those anywhere and they were more like the light and airy ones from a Chinese than the denser, spicier, yellowy ones you often get.
There were plenty of options including Pad Thai, red curry and Massaman (but notably not green curry). The food was very good (we went to Giggling Squid in Chichester 2 days prior and this was significantly better). The portions were also generous and had enough veg to make you feel good about yourself.
Would definitely recommend the Tamarind Tofu to share on the table. It's probably too rich to be your main dish, but it's very punchy and flavoursome and the tofu was lovely and crispy.
Pros: Food quality and portions, They have vegan prawn crackers!, Atmosphere and staff
Cons: Somewhat pricey (although about average for Thai), Only sorbet for vegan desserts
Guest
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