Beetroot and hazelnut saladd at The Parsons Table in Arundel
Poached pear at The Parsons Table in Arundel

  • The Parsons Table
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  • White Veg-options
Lacto
Ovo
Beer/Wine
British
Catering
Honey
Non-veg

Serves meat, vegan options available. Restaurant offering veganizable seasonal dishes like leek, potato & wild garlic soup, grilled hispi cabbage [charred pointed cabbage], beetroot salad, seasonal asparagus with risotto, and poached fruit with sorbet. The menu rotates regularly, with chef-prepared vegan options available on request. Open Tue-Sat 12:00-14:00, Tue-Wed 18:00-21:00, Fri-Sat 18:00-21:00. Closed Sun. & Mon.

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1 Review

First Review by VickiPang

Avatar VickiPang

VickiPang

Points +99

Vegan
10 Apr 2026

Really special

The menu rotates regularly (daily, I think) and the chef always cooks something custom for vegans. They’re so accommodating and the food is Michelin-recommended delicious. The meals I’ve had here are some of the most delicious I’ve ever had. I recommend booking in advance (although, they have squeezed us in on the day on occasion) and letting the know your vegan.

Poached pear at The Parsons Table in Arundel

Beetroot and hazelnut saladd at The Parsons Table in Arundel

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