Serves meat, vegan options available. BBQ restaurant offering a few labelled vegan items such as asparagus, pimento peppers and salads. Open Mon-Fri 09:30-22:30, Sat-Sun 09:30-17:00.
Nice regional food (amazing pochas and traditional roasted peppers!) - Edit
We went there a month ago. The service was good, and they had many vegan options. The menu clearly marks allergens and also indicates which dishes are vegan.
We had the roasted peppers to start; absolutely delicious, and we definitely recommend having them with some bread. These traditional homemade peppers from the region are meant to be very soft and tender, which is part of their charm. For the main course, we had the pochas (a type of soft white beans), which are also vegan and were excellent. Sorry we didn’t remember to take a picture before eating, but you can still see the bowl they are served in. Portions are also very generous. For dessert, they offer peaches in syrup, which were delicious: a whole peach served with the stone still inside, nothing like the typical supermarket canned ones. Highly recommended.
We were served some tomatoes that lacked the ‘vegan’ stamp on the menu. It was quite tasty, like most veggies are in the area. But the presentation of all food was very bad. There was 0 focus on the visual aspect of cooking.
I got some pimento peppers that were overcooked and extremely soft and mushy. I prefer my peppers to have some textures to them. The taste was there tho so that’s a plus!
We ordered asparagus that we suspect might have been from a can as it was super soft and mushy. There was a language barrier so we might have misunderstood each other.
The bread was very nice. The staff was inattentive but still sweet. Wine was good as it was from the area.
All in all, a boring place to go for a vegan. Not any interesting food but this is also a district that might not offer too much interesting anyways.
2 Reviews
First Review by jonasgulliksen
rudu
Points +176
Nice regional food (amazing pochas and traditional roasted peppers!) - Edit
We went there a month ago. The service was good, and they had many vegan options. The menu clearly marks allergens and also indicates which dishes are vegan.
Read moreWe had the roasted peppers to start; absolutely delicious, and we definitely recommend having them with some bread. These traditional homemade peppers from the region are meant to be very soft and tender, which is part of their charm. For the main course, we had the pochas (a type of soft white beans), which are also vegan and were excellent. Sorry we didn’t remember to take a picture before eating, but you can still see the bowl they are served in. Portions are also very generous. For dessert, they offer peaches in syrup, which were delicious: a whole peach served with the stone still inside, nothing like the typical supermarket canned ones. Highly recommended.
Pros: Many vegan options
Cons: Primarily a roast lamb restaurant...
Guest
jonasgulliksen
Points +109
Great tomatoes, rest very meh. - Edit
We were served some tomatoes that lacked the ‘vegan’ stamp on the menu. It was quite tasty, like most veggies are in the area. But the presentation of all food was very bad. There was 0 focus on the visual aspect of cooking.
Read moreI got some pimento peppers that were overcooked and extremely soft and mushy. I prefer my peppers to have some textures to them. The taste was there tho so that’s a plus!
We ordered asparagus that we suspect might have been from a can as it was super soft and mushy. There was a language barrier so we might have misunderstood each other.
The bread was very nice. The staff was inattentive but still sweet. Wine was good as it was from the area.
All in all, a boring place to go for a vegan. Not any interesting food but this is also a district that might not offer too much interesting anyways.
Guest
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