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Vegan-friendly
Chinese
Beer/Wine
春风松月楼, 老城隍庙百翎路23, was founded in the Qin Dynasty and follows an ancient vegetarian culture to serve up veggie favorites in Yuyuan Garden Bazaar (Shanghai Old Town). The vegetarian food includes traditional cuisine, health care cuisine, popular Shanghai cuisine. Seats 150. Open Mon-Sun 6:30am-8:00pm.
57 Reviews
First Review by bethyang
smithintaiwan
Points +231
Still Great - Edit
I just had lunch at Songyue and it was worth writing about. The restaurant itself, at least the first floor, is nothing special, but I think the food is really worth it. The massive Luohan Noodles (just say luohan mian!) was full of lotus seeds, taro, nuts, mushrooms and the usual bits of gluten and tofu. At 25Y, it's a pricey noodle dish, but worth every fen.
Read moreRecommended!
Guest
Ashni
Points +2483
busy place with basic food down and more choice up - Edit
You can reach this place by taking the metro on line 10 to Yuyuan.
Read moreIt is fast food style downstairs with a basic menu in chinese only. You pay at the till and are given good within a few minutes.
Upstairs there is an english and chinese menu with greater choice and air conditioning at a greater price.
We ate downstairs. We had rice noodles in mushroom soy sauce with a few greens for 10 yuan and 4 spring rolls for 10 yuan. I liked the food, it was fairly basic but tasty and the lady serving the food was so friendly and helped me make my order at the till as I could not communicate at the till. They also had bean soups, dumplings and buns downstairs.
Pros: quick if you want, friendly
Guest
bethyang
Points +16
Disappointed - Edit
My visit to Chunfeng Songyue Lou was extremely disappointing. Considering the restaurant has been in business for years, it should serve very good food. And, in fact, several years ago I did have a bowl of Monk's Noodles there that was quite ok - not great but ok.
Read moreThere are 2 floors. Downstairs serves simple fare plus noodles. Dishes are served on the second floor. We planned to dine on level two but the atmosphere was so dismal and the absence of staff and diners was discouraging. So, we went downstairs which was relatively busy. We ordered stir-fryed noodles and some dim-sum type foods in little steamers. Everything was awful. The noodles were incredibly oily and the other foods were inedible. I should add I've been in China for a long time and am used to oily dishes. I also love tofu, seitan, (wheat gluten) and other veggie foods. I'm not a newbie when it comes to eating Chinese vegetarian food.
I think the owners are putting little effort into this business. It's in the middle of the YuYuan Bazzar and a continuous stream of tourists come and go - many don't get the chance - not that they would want to - to return the 2nd time - so business is ok - the owners are making money. I will not return.
Pros: location
Guest
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