Singh's

I went there for lunch on a Saturday. I will write my subjective view about the place. I got the buffet for £8. It was average/OK. I am used to not eating onion and I could taste it in some dishes. Not that it made them tasteless, but I would prefer without onion. Overall impression of buffet: average and heavy for the stomach, which means you cannot eat too much. Here is what was in buffet (in no particular order):
1.white rice with corn- OK
2.vegetables: potatoes with obergines and onion :
3.potato pakora- too salty!
4.puri- fried chapati (made from white flour)- OK, heavy
5.dhal- mung dhal soup with onion :/ OK
6.chickpeas in orange (made of what?) sauce- average
7.vegetables: carrot, peas, green beans- average
8.salad (iceberg lettuce, cucumber and onion)- didn't even try eat, since there was onion all over

I wonder how the other dishes are, since they've got menu a la carte.
Suggestion- make the buffet more interesting.

A lovely little place with mouth-watering authentic Indian food (a little different from the usual Indian takeaway fare). There was so many Vegan options! It was all very tasty, though be warned: for those who don't like spice, their 'mild' spice option is still quite spicy for palates who can't handle that much. Still, it was great and not too oily (which some Indian food can be) and the service was good - very attentive and willing to please. My mum is not vegetarian (and doesn't usually like spicy!) but she said it was the best Indian she's ever eaten!

I have been craving a good curry for months, however being vegan means it is hard to go out to a curry house as Ghee and milk are often used.
Finding this restaurant was gold. My partner and I visited on a quiet evening and Suki was able to help us a lot with our dish choices and was extremely friendly, polite and helpful.
All the food was freshly cooked and you could definitely taste the difference. I cannot stress enough how extraordinary the food tasted.
It is a vegetarian restaurant, but from what I found out, they are aiming to change more and more recipes to suit a vegan diet.

I would definitely be visiting again.

We are now "regulars" at Singhs. We've been here about ten times now since discovering the place a couple of months ago. We're both vegans and I am wheat-intolerant. This is no trouble for the host owners, Parv and Jas, who offer a vegetarian menu with many vegan dishes that are easily adaptable to become wheat-free if required. Parv is a vegan and completely understands the diet
The food is great and cooked from scratch so be prepared for a wait. We have seen that some customers order in advance of arrival to minimise the wait time. We don't mind waiting... It's worth it!
Book ahead, particularly on a Friday and Saturday as it gets busy.
Btw - the place is spotlessly clean, very welcoming, and just amazing!