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Sichuan Restaurant
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Veg-options
Ovo
Chinese
Beer/Wine
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Sichuan restaurant serving vegan dishes such as kung pao with tofu or eggplant, mapo tofu, tofu noodles, stir-fried lotus root, and more. Specify vegan when ordering. Open Tue-Sun 12:00-23:00.
© OpenStreetMap contributors
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Warmoesstraat 17, Amsterdam, Netherlands, 1012 HT
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- Reservations required
- Free Wi-Fi
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Last update on 02 Sep 2024 by Kerwinn_Senvidi
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Added by small_trees on 02 Oct 2023
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4 Reviews
First Review by small_trees
LauraBevins
Points +350
Pretty good - Edit
The service was incredibly fast, which is good as we were hungry! We had 2 tofu dishes, rice and some glutinous rice sesame balls. I wasn’t very keen on one dish, which had a bitter taste, but the other was nice. We had some water which was €8 for a bottle. To be honest it was pricey for what we had, I probably wouldn’t go back although other people might enjoy it more than me.
Read moreGuest
Yeri
Points +2562
Really good spicy Chinese food - Edit
We went twice and ordered spicy sweet potato noodles(careful with regular noodles as they usually have eggs), stir fried bok choy, mapo tofu, and rice. The noodles were really good if you're into spicy foods. The restaurant tends to be quite busy as it's located on one of the popular streets but the food was worth it.
Read moreGuest
karoshi
Points +27
Super tasty chinese food - Edit
A huge menu with mostly non-vegetarian options, but still easily over ten vegan main dishes, with exceptional taste!
Read moreUpdated from previous review on 2023-11-26
Pros: Many vegan options, Authentic taste
Cons: A bit expensive
Guest
small_trees
Points +453
Legendary Amsterdam Sichuan spot - Edit
This place looks like a tourist trap from the outside but trust me, it is the real deal. I have been eating here for over a decade and it’s one of my favourite places to go in the whole city. There are a decent number of vegan options and the menu clearly tells you what’s in each dish. But man, the taste; it’s so good. Sticky, hot, sour, sweet snd delicious. It’s not for the faint hearted spice wise but you can find stuff that’s on the lower end too if you need that. The mapu aubergine for example. Portions are huge, so each dish is easily big enough to share, just get a few and expect to split each one between you all. It’s all so good I can’t recommend one dish but I always have the mapu tofu. The Sichuan Tofu Noodles are also amazing, but basically I’ve never had anything here that wasn’t just straight up delicious. Enjoy!
Read moreGuest
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