Serves meat, vegan options available. Offers an all-raw 3 course dinner on the first Tuesday of month, brunch on weekends. Uses reverse osmosis water in cooking, drinking, ice, and sodas; rice bran oil for flash frying. All cardboard, glass, plastic and cooking oil is recycled. Approximately 70% of Root Down was built and finished with reclaimed, reused and recycled materials. 100% wind powered. Also has a location in Denver International Airport in the C Concourse near gate 41 (smaller menu). Open Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sat-Sun 10:00am-2:30pm, Sun 5:00pm-9:00pm.
Category: Vegan-friendly, Lacto, Ovo, American, International, Organic, Beer/Wine, Non-veg