• Restaurant Pavé - ANA Crowne Plaza Nagasaki Gloverhill

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  • White Veg-options
Japanese
Nagasaki Champon and Sara Udon
Non-veg

Serves meat, vegan options available. Restaurant located on the second floor of ANA Crowne Plaza Hotel Nagasaki Gloverhill serving local Nagasaki cuisine. Offers vegan Nagasaki champon (noodle dish) and sara udon (Nagasaki udon topped with vegetables). Open Mon-Sun 11:30am-3:00pm, 5:30pm-9:00pm. Hours are subject to season - check ahead.


10 Reviews

First Review by AkihiroShugo

NayNay97

Points +24

Vegan
06 May 2026

Delicious traditional dishes

There are 3 vegan options (May 2026), I had the Toruko rice and it was very delicious

Updated from previous review on 2026-05-06

Howling_Giant

Points +148

Vegan
06 May 2026

best option in Nagasaki

has fancy vibes but is easily accessible in a hotel.

Pros: great Saraudon, has Iki Island Craft Beer

srinipulipaka

Points +13

Vegetarian
23 Apr 2026

Local speciality in completely vegan option

Such great exp, got to try speciality local champon noodles in vegan form

Updated from previous review on 2026-04-23

andyjng

Points +6076

Vegan
12 Jan 2026

Vegan Nagasaki Staples

Pavé is ANA Crowne Plaza's in-house restaurant that's open throughout the day and serves a variety of Japanese and western dishes in a very comfortable setting.

It's also known as one of the few (and maybe only?) locations in town to order the famous Nagasaki Champon that's fully plant-based. On the menu, they advertise this and its sister dish of Sara Udon (crispy noodles similar to Cantonese pan-fried noodles) with a "healthy" variant, which removes common allergens and all animal products. SOLD!

I got to enjoy both of these dishes during my time in Nagasaki and was floored with how delicious both of them ended up being. The champon reminded me of what I used to eat years ago and really stuck the landing. Both of these Chinese-derived dishes left me satisfied and thankful that I chose to stay somewhere that offered plant-based versions.

Highly recommend for any vegetarians/vegans/plant-based curious folks or if you have someone in your group that has these dietary needs.

Goldfishlaser

Points +47

Vegan
23 Dec 2025

Great champon

Plant based / no animals derived option easy to find on menu

Pros: Delicious broth, Authentic taste, Good portion

possumik

Points +150

Vegan
29 Nov 2025

Toruko rice

They have plant based Toruko rice on the menu, I asked the waiter to confirm and she said it is vegan. The spaghetti is good, the curry and cutlet (I think it’s soy based? Tasted kinda like tofu) is alright but I’m not the biggest fan of Japanese curry.

scarishbal

Points +136

Vegan
24 Oct 2025

Solid local food

The Saraudon doesn’t skimp on flavor or veggies. It’s a great way to experience good local cuisine. Plus they serve a local green that’s definitely worth checking out.

NealJ

Points +140

Vegan
20 Apr 2025

2 good options

I tried both Champon and Sara-Udon on separate days, they are Nagasaki specialties, and I enjoyed both.

AdsMoFro

Points +166

Vegetarian
01 Apr 2025

Let's try Nagasaki's famous dishes

It's a hotel restaurant right on the bay of Nagasaki with a nice view. It's near the famous Oura Cathedral and some cute little museums as well so you can do some sightseeing along with your lunch. While there is a buffet (not vegan), you can also do an ala carte menu which has two Nagasaki famous dishes: Nagasaki Champon and Sara Udon.

There was a mistake with the first order but the waitress noticed it before we even did and promptly apologised and said that a new dish would be prepared.

Pros: Nice location , Fast, efficient service

AkihiroShugo

Points +1600

Vegan
16 Jan 2025

Vegan Nagasaki Champon and Sara Udon

If you are coming to Nagasaki, this restaurant is recommended. Here you can eat vegan Nagasaki Champon and Sara Udon. Nagasaki Champon is a noodle dish similar to ramen, and you can choose between thick noodles or thin noodles. Sara Udon is a dish similar to hard yakisoba, and both are very delicious. It is located right in the middle of the tourist area, so it is very accessible. The vegan menu is on the grand menu, so you can eat it without making a reservation.




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