Serves meat, vegan options available. As of March 2017, one of the few restaurants in the city with vegan and vegetarian choices. Cooks with organic or local grown ingredients as much as possible. Uses no refined sugar. Produces their own salt. Only do vegetarian and vegan food at lunchtime. Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Call ahead to confirm. Open Mon-Fri 7:00am-2:30pm, Sat 11:30am-2:30pm.
Categories: International, Organic, Take-out, Non-veg