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815 Photos
Creamy pesto pasta
The big table to share at Rasoterra
Diving wasabi chocolate truffles on crunchy cookie crumbs
Miso flan
Cappuccino and Truffles
Roasted Kabocha Pumpkin 🎃
Date cake with creme Brule
Ajoblanco
dull vegan sorbet from the lunch menu
Green curry with sticky rice and a poppadum
Fig and board bean salad
Corn Tortilla
Shiitake mushroom steaks
Tempeh dish
Soup
Rius hazelnut cake
Surf and Turf Black Rice
artichokes and fresh watermelon juice
Beetroot gyoza 🥟
Dessert
Artichoke starter
REMOLATXA rostida i marinada amb cafè, pomes det Pirineu, anet.
Chocolate chilli
desserts
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