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Vegan-friendly
Ovo
Take-out
Taiwanese
Vegetarian restaurant serving noodle soups, fried noodles, fried rice, dumplings, soups, and sides. Most items are already vegan or can be modified to be by omitting egg. Open Mon-Thu 6:30am-9:00pm, Fri 6:30am-10:00pm, Sat 11:00am-8:00pm.
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Last update on 21 Mar 2020 by Guest
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Added by taiwanesetexan on 21 Mar 2020
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2 Reviews
First Review by taiwanesetexan
bookowl1000
Points +571
Good value - Edit
This is the hole in the wall type of place doing takeaway but also a couple of tables inside to eat there. The way of ordering is to tick the boxes on the paper menu on the front table. I used Google Translate to take a photo and make my choices , though the owner could speak English and checked the order with me in English.
Read moreI ordered fried Vege noodles ($75), an egg with the noodles ($15) and fried tofu ($45). As I chose to eat in it was served on a plate and I was directed where to get chopsticks … choice of metal or disposable. There were condiments such as chili etc.
Perfect for when you want a cheap and filling meal when in the go.
Updated from previous review on 2026-03-06
Pros: Many choices , Friendly
Guest
taiwanesetexan
Points +13936
Cheap eats - Edit
I wanted to have dinner near Hip Pun since there was a pop-up vegan thrift shop event hosted by Taiwan Vegan Frenzy that day. This place was a good find! The owner was super nice and cleared out five seats for us in the tiny seating area. I translated the Chinese-only menu for my friends who don’t read Chinese. The dumplings with soup were definitely the biggest bang for the buck: it comes with eight dumplings served on the side of a large bowl of soup filled with veggies and tofu skin, the lion’s mane mushroom soup with your choice of dumplings (either cabbage, salted mustard greens, kimchi, or fennel). I got the jajiang fried instant noodles, and a couple of friends got either the kimchi fried rice or shacha fried rice. All the dumplings, fried noodles, and fried rice were served on disposable paper plates. But the soup, the (cold) lemon vegan chicken pieces and the pan-fried vegan pork chop were served on reusable ceramic plates. How strange! They also only had disposable chopsticks and soup spoons, so bring your own to avoid generating trash. I loved the vegan pork chop, and I’d definitely switch to the soup with dumplings next time.
Read morePros: everything is vegan or can be veganized, affordable, kind owners
Cons: narrow seating area, disposable utensils and plates
Guest
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