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347 Photos
Plate
Anniversary
Our
Eight course tasting menu
Wine
Coconut, Pine and Gooseberry non-alcoholic cocktail
Are
Flavours of Banoffee pie
Yorkshire rhubarb sorbet, pickled jalapeño, kaffir lime
Caramelised lion's mane, barbecued aubergine, salsa verde, romesco sau…
White onion, plum & liquorice
Cornish potatoes, seaweed, sweet & sour apricot
Pear Consommé
Barbecued maitake mushroom, black bean mole, kimchi, aioli & puffed ri…
Smoked "Ricotta“,
whipped cultured butter & wild garlic
House laminated sourdough bread, whipped cultured butter & wild garlic…
Sour gooseberry truffles (white), I can‘t
Herbaceous dashi
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