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6/7 Course Menu
Dumpling Soup & Truffle
Tomato Dish & Tomato Soup
BREAD (Spirulina butter)
Potatoes & Wakame
Caramelised Lions Mane
Mint Ice Cream
Gateau
Aperitif menu
Tasting menu
Wines by the glass menu
Amuse bouche: Jerusalem artichoke and quince puree with pine oil
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