Serves meat, vegan options available. Traditional Greek mezedopoleio offering a variety of labeled vegan dishes. Choices include soy kebab on mushroom puree, spinach and wild rice meatballs, chickpea meatballs (revithokeftedes) with guacamole, and skioufichta pasta with vegan salami. Appetizers feature hummus, fava with caramelized onions, Agioritiki eggplant salad with walnuts, lentil salad with tofu, and vegan white cheese with truffle oil. Open Tue-Thu 6:00pm-1:00am, Fri-Sat 6:00pm-2:00am. Closed every Sunday and Monday