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Capoazu Panna Cotta Passion fruit-milk chocolate-puffed rice
Soba Noodles Eggplant-horseradish-sofrito-aji dulce
Arroz Creamy rice-maitake mushrooms-artichokes-fava beans
Vegan watermelon tuna
Avocado butter
Opened in June 2021 in La Cosecha
The evening tasting menu September 2021
Brunch menu on right September 2021
Sign
Casabe Yuca-cilantro-avacado
Vegetable Fries mushrooms-purple asparagus-heart of palm-Truffle sobay…
Watermelon Crudo Sandia-fermented carrot-wild rice
Chef and waitress
Venezuelan YoYo Tempura sweet plantian-radish-tartara sauce
Tamarind - mango - tajin candy wrapped in edible paper
Arepas i plátano - potato - yucca - corn - wheat sauces: guasacaca - s…
Arracacha - fava beans - sweet plantain - mushroom dashi soup ❤️
Charred banana - pearled barley- Maitake mushroom- mizuna
Tuile - yuca cake • chirimoya ice cream- api morado mousse - singani
Arepas of plantain, potato, yucca, corn, and wheat, with avocado and s…
Charred banana, pearled barley, maitake mushroom, and peas.
Yuba, black bean mole, and celery root.
Po’e cake, coconut ice cream, miso pineapple mousse.
Watermelon, fermented carrots, wild rice, and cilantro.
Masa churro, chanterelle, black garlic, pipian rojo, and mezcal.
After-dinner treats.
Arracacha, fava beans, sweet plantain, and dashi.
6-course tasting menu
MITA bar
Mocktail
beet, wild rice
watermelon, carrot, avocado
arepas (plantain, smoked potato, yuca, corn, wheat)
yuba, black beans, celery root
dips for the arepas
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