Serves meat, vegan options available. Buffet restaurant within The Westin Dubai Mina Seyahi hotel offering international cuisine. Vegan options include fresh cut fruit, fruit salad, congee, fruit muesli, granola, coconut chia pudding, bircher muesli, quinoa, pearl barley, wok fried noodles, chole masala, idli, lemon rice, sambar, foul madames, and a salad bar plus a selection of breads and condiments. Allergens on buffet items are clearly identified. Open Mon-Thu 7:00am-11:00am, Fri 7:00am-10:30am, Sat-Sun 7:00am-11:00am.
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شارع الملك سلمان بن عبدالعزيز آل سعود, Dubai, United Arab Emirates
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 12 Dec 2025 by Guest
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Added by keep_it_tdy on 01 Jan 1970
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1 Review
First Review by keep_it_tdy
keep_it_tdy
Points +25143
Mina-stry Of Magic - Edit
Now well into double figures (and probably nearing triple) when it comes to buffets, I’ve become attuned to the subtle early signs that a location is going to be excellent—even before I begin ploughing my way through their spread. The most telling of these is the capacity of the coffee cups: if they’re a halfway decent size, the likelihood is that you’re on to a winner. Likewise, the free availability of milk alternatives is a great portent that usually indicates good times ahead.
Read moreThese two indicators were checked off instantly, which delighted me no end. There were also numerous other, far more overt clues to the brilliance to come. One was the sheer vastness of both the buffet and the dining space. Everything oozed a sense of easy elegance brought on by tasteful décor, high ceilings, and a beautiful outlook. Essentially, what I’m trying to tell you is that this was an absolute doozy of a breakfast.
The magnitude of options across the sprawling sections was almost a little bewildering at times. Still, finding the opportunity to sample and savour everything on offer was a challenge I was more than willing to undertake. And it wasn’t simply about having plenty of choice—everything was backed up by genuinely outstanding quality.
Picking a single favourite proved far too onerous. Each station had something to rave about, whether it was the nutty pearl barley, the beautifully tempered chole masala, or the luscious bircher muesli. There wasn’t a single misstep; it was a steady procession of excellence from start to finish.
My only regret was the finite amount of time I had for this visit—a crying shame, as it was particularly special, exceeding my expectations despite them already being pretty high. A repeat visit was firmly planned well before I reluctantly tore myself away from my table.
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