Vegan
Pizza
Italian
Mediterranean
Beer/Wine
Take-out
Bakery
Catering
All female, family run, fully vegan restaurant est. 1983. All food is prepared in-house using organic raw ingredients and seasonal vegetables and fruits. Serves authentic Italian cuisine with a contemporary influence. Offerings include artisanal cheese, fried battered pleurotus mushrooms, plane tree gnocchi with zucchini and basil cream, risotto with oven-cooked eggplant, grass-pea croquettes, glaced seitan skewers, wholegrain pizzas, daily desserts, with a wide selection of organic wines and craft beers. Open Tue-Sun 12:30-15:00, 19:30-00:00.
163 Reviews
First Review by LauraRita
LauraRita
Points +108
Exquisite Vegan Italian Cuisine - Edit
La Colubrina is a fascinating old fashioned restaurant born as traditional one, today it offers vegan dishes very tasty.
Read moreFranca and Consuelo, the chefs, created a menu that combines together vegan cuisine with traditional Italian cuisine, crossing "il Bel Paese" and picking up in every Italian region a special traditional dish, completely renewed as vegan. You can try a typical cotoletta, made with beans, crunchy and tasty, the juicy summer parmigiana made with delicate veggies and vegan cheese, fabulous basil pesto risotto with mushrooms and you can continue to eat over and over.... It is all soooo good!!
You absolutely must try the vegan tiramisu, creamy and delicate, and, if you are hungry but it is not dinner time yet, an apericena (typically Milanese) why not? It is amazing, a carousel of special Italian-fusion appetizers from bruschetta to falafels.
At Colubrina's you are at home.
Updated from previous review on Friday September 19, 2014
Pros: real italian vegan cuisine , call in advance for vegan dishes, good brunch, aperitif
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