Serves meat, vegan options available. Brittany specialties restaurant: crepes made of buckwheat, water, and salt, on which all sorts of ingredients are placed. Offer a vegan version of its galette bretonne and house-made sorbets (non-dairy). Dessert crepes are usually made with milk and eggs but you could have your dessert with the buckwheat crepe instead and chestnut puree, or apple compote. Another location in Carrefour centre commercial. Closed Sunday.
Categories: Lacto, Ovo, Take-out, French, Non-veg