La Bolee

  • Veg-friendly Veg-friendly
    ( 2 reviews )
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0450455195
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41 rue Carnot, Annecy, France, 74000

Serves meat, vegan options available. Brittany specialties restaurant: crepes made of buckwheat, water, and salt, on which all sorts of ingredients are placed. Offer a vegan version of its galette bretonne and house-made sorbets (non-dairy). Dessert crepes are usually made with milk and eggs but you could have your dessert with the buckwheat crepe instead and chestnut puree, or apple compote. Another location in Carrefour centre commercial. Closed Sunday.

Category: Lacto, Ovo, Take-out, French, Non-veg

Reviews (2)

First Review by loloford

Unfortunate - Edit

They actually have a vegan crêpe on the menu now - it's the savoury buckwheat crêpe filled with mushrooms, a little lettuce and a slice or two of wet tomato. Honestly, I couldn't even finish it, it was horrible. Maybe if you adore mushrooms it'd be alright.

I've also tried having a savoury crêpe with a sweet topping, but the crêpe itself is so salty it doesn't make for a very satisfying combination!

FR
Ils ont une crêpe végétalienne maintenant - la crêpe bretonne avec des champignons, salade et tomate mais franchement c'est pas bon du tout. Je n'ai pu pas le finir. Peut-être si vous adorez les champignons ça serait mieux mais...

J'ai aussi essayé avoir une crêpe bretonne avec la garniture sucré, mais la crêpe est trop salée, alors ce n'est pas une bonne combinaison.

Updated from previous review on 2017-02-06

Pros: If you have to go, they have something.., Not too expensive for Annecy, They have cider!

Cons: the taste/texture


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La Vegane crêpe du jour - Edit

if you're lucky you'll find the "crêpe du jour" (crepe of the day, recipe changes every day) "la végane" which is vegan (no butter, and a home made ratatouille in the crepe).
Otherwise, there's "la végétalienne" with tomatoes, mushrooms, green salad. a bit expensive compared to the other crepes that contains meat and cheese.

Je vous conseille "la végétalienne" qui contient de la salade verte, des champignons et des tomates (un peu chère au vu des ingrédients basiques qu'elle contient) ou , si vous avez de la chance et que vous tombez sur le jour de "La végane" pour la crêpe du jour: galette bretonne fourrée à la ratatouille maison.

Il est possible de prendre une galette dessert avec la pâte au sarrasin (elle est un peu salée, il faut aimer les mélanges sucré/salé) à la place de la pâte à base de lait et oeufs.

Pros: 2 choices of vegan crepes, very open minded owner, 2 locations

Cons: price


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