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Chinese
Fast food
Serves meat, vegan options available. Hong Kong restaurant specializing in tofu and soy products. Vegan choices include rice noodle rolls, udon, stir-fried noodles, congee, soy milk, tea, tofu pudding, and tofu ice cream with ginger syrup. Open Mon-Sun 7:00am-9:00pm.
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Last update on 10 Oct 2026 by Guest
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Added by JoyPamnani on 10 Oct 2026
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1 Review
First Review by JoyPamnani
JoyPamnani
Points +2690
Delicious tofu ice-cream, soymilks and cheung fan - Edit
Kung Wo Beancurd Factory 公和荳品廠is a busy place in Sham Shui Po. Although not 100% vegetarian / vegan, it has some delicious vegetarian options including cheung fan (ricesheet rolls), udon, stir-fried noodles, soymilks, teas, congee, tofu pudding and the best part…tofu ice-cream with ginger syrup!
Read moreIf you don’t get enough ginger syrup, make sure you ask the staff because it really is the best part.
Be careful about the tofu puffs & deep-fried tofu dish. We asked their staff and they said it contained fish products.
113 HKD for 3 people was an amazing deal.
I would definitely stop by again, even if it is just to pick up a scoop of ice-cream or the deliciously fresh soymilk.
Pros: Delicious desserts and drinks, Value for money, Excellent location
Cons: Not 100% vegetarian / vegan
Guest
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