Lacto
Ovo
Thai
Fast food
Beer/Wine
Delivery
Take-out
Asian
Fusion
Vietnamese
Honey
Non-veg
Serves meat, vegan options available. Asian restaurant with vegan choices. Menu includes Vietnamese tofu vegetable spring rolls, mago salad (omit fish sauce), vermicelli noodle bowl, veggie stirfry and chop suey. Open Tue-Sun 3:00pm-10:00pm. Closed Mon.
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108 Calle Lázaro Cárdenas (at the Bungalows Arroyo), Bucerias, Mexico, 63732
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- Outdoor seating
- Reservations required
- Cash only
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Last update on 16 Mar 2022 by Guest
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Added by Beanz on 16 Mar 2022
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3 Reviews
First Review by Beanz
TishShep
Points +469
“Thai’d” for 1st!! - Edit
Staying in Nuevo Vallarta, Mexico for a few months and discovered this amazing little Thai restaurant in Bucerias.
Read moreAlmost all of their menu items can be made vegan….just substitute tofu when the item says chicken or shrimp or beef.
The staff can guide you as to which cannot be made vegan (ie if it has fish sauce in it, etc…). The Thai yellow curry is by far my favourite. Their appetizers (crispy Thai tofu and their spring rolls) are both incredibly delicious. The rolls come in a serving of 3 but we just asked for a fourth one since there were four in our party.
The staff are lovely. All of our meals were excellent and we had enough leftovers to make another meal again!!!
I would highly recommend!There was a musician playing while we ate and he was top notch! #Veganuary
Pros: Amazing vegan menu items, Awesome staff, Location
Guest
chrisgo
Points +75
Very vegan aware - Edit
The place is very cute and clean, and they have several options the either are already vegan or can be made vegan. The server totally knew what he was talking about and what we could eat. It is a good option in a town full of meat and fish!!
Read morePros: Cute venu, Wait staff knew what vegan is!!, Not the cheapest but not the most expensive either
Cons: Right on the street- can be noisy
Guest
Beanz
Points +1694
Tasty food - Edit
The salads rolls and veggie bowl were both very good. Other items can be made vegan upon request. Also the owner of the restaurant and some of the staff are Canadian so they speak English well.
Read moreGuest
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