Started off as a sourdough specialist which expanded and opened a cafe in the Pulau Tikus area. Menu is sourdough-centric with various add-ons to the bread with additional offerings including a small variety of pasta dishes, pizza and salad, some of which are vegan and others that could possibly be made vegan upon request. Does not use sugar and artificial flavoring for their artisan bread. Modern-chic and comfortable atmosphere. Menu includes breakfast and light meals (serving portion may be too small for full meals). Open Mon-Tue 9:00am-6:00pm, Fri-Sun 9:00am-6:00pm. Closed Wed-Thur. Kitchen closes at 2:30 pm.