Jake's Vegan Steaks - Food Stall

  • Vegan Vegan
    ( 4 reviews )
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The Boiler House Foodhall, Brick Ln, East London, England, E1 6RU

Vegan catering company specializing in seitan. Operates this market stall two days of the week. Previously at Portobello Green Market, new address reported July 2017. Open Sat 11:00am-5:00pm.

Categories: Vegan, Western, Fast food, Take-out only

4 Reviews

First Review by HappySingh

very tasty steak alternative - Edit

Friendly staff too

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This guy is da bomb - Edit

Not only is his food healthy, home made and f**king delicious, but Jake is a proper dude. Even when I'm not hungry I stop by for a bite of his tasty meals and just to say hi and pick up good vibes.
Seriously recommend this place. He deserves all these good reviews for making great food and awesome customer service.

Pros: everything

Cons: it's not open every day!

1 Response
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Jakesvegansteaks 17 Jan 2018 - Hi Groovaroova! Thank you so much for such a wonderful review! :) I'm so happy to hear you enjoy our food and the chat and vibes that go with it too! Looking forward to seeing you around soon! (just let me know you're Groovaroova from happy cow so i can put a face to your name!) All the best, Jake.  


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The Best Ever Delicious Tasty Vegan Seitan Steak Burger in London - Edit

Loving it! Loving it! Loving it!
Hi Smileツbeautiful people..
Had the best ever delicious tasty Vegan Seitan Steak Burger in London with Vegan cheese, peppers, caramelised onions, lettuce, gherkins and Vegan mayo sauce made with so much Love by the warmhearted friendly happyツowner Jake of Jake's Vegan Steaks serving food with a smileツalways..

Pros: Delicious Tasty Vegan Seitan Steak Burger in Londo, Took only a few minutes to cook, full of goodness, plant-based energy, soul food..

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First taste of Seitan - Edit

I tried Jakes Vegan Steak burger in portobello market, it was delicious, quite sloppy to eat which I personally love. Some people don't like mess when they eat. But I loved the different tastes within the bun. The steak was made from Seitan and I've never tasted that before. So it was good to try something new, but the texture is quite similar to a steak which kind of freaked me out a bit.

Pros: Jake/ Chef was very friendly, new delicious flavours and textures to taste , good branding

Cons: sloppy to eat, some may like that, some might not

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