House of Tibet

  • Veg-options Veg-options
    ( 3 reviews )

145 E 1300 S Ste 409, Salt Lake City, Utah, USA, 84115

Serves meat, vegan options available. A family run restaurant with a homey environment and traditional Tibetan settings. Offer some vegetarian dishes. Open Mon-Thu 11:00am-9:30pm, Fri-Sat 11:30am-10:00pm.

Category: Lacto, Indian, Beer/Wine, Take-out, Non-veg

Reviews (3)

First Review by Navegante

Delicious, lots of vegan options - Edit

Delicious Tibetan food with tons of vegan options. Vegan options are not marked, but staff is knowledgeable. Loved the veggie pakora and momo dumplings.

Pros: Delicious food, Great flavor, Lots of vegan options

Cons: No vegan desserts

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Chinese Indian - Edit

The lunch buffet was the best buffet ive ever been to! there were only 3 nonvegan choices. The momos and fried rice were fantastic, especially for being such simple dishes. my personal favorite was the cauliflower manchurian. Although small, the service was nice and the restaurant was clean. i adored the apple juice served with your meal- it really complements and calms down any hot spice. You will really enjoy Tibetan food if you like Chinese style cooking and Indian spices and flavors. definitely one of my new favorite places.

Pros: lunch buffet cheap, choices!!

Cons: small, casual service- tshirts and such

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Good lunch buffet & plenty of veg options! - Edit

This is a small restaurant located in a strip mall off of 1300 S. and State Street. They offer a lunch buffet, which I tried today. The staff was very nice and accommodating. They informed me that all the vegetarian options are also vegan. Majority of the buffet was vegan, with 2-3 meat options. The food was good. I really liked the veg-dumplings - Momos. I had a few of those - they were delicious. I got very full by the time I was done. Unfortunately, I overheard the staff talking about the business being for sale. I verified this through an internet search. I hope that whoever takes over the business keeps things veg-friendly and tasty like it is now.

Pros: Multiple vegan and vegetarian options, Friendly and helpful staff, Food is good, Momos (dumplings)

Cons: Items not marked as vegan, Smaller restaurant/buffet

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