穗科, at 台北市忠孝東路四段216巷27弄3號, is a noodle house with a few locations. The owner learned udon making from a Japanese master. Menu is vegan friendly. Egg is used in the cold udon, and the menu specifies which items are lacto-veg and ovo-veg. Known for in-house-made udon noodle, both hot and cold. Also serves side dishes and desserts. Open Mon-Fri 11:30am-2:00pm, Mon-Sun 5:30pm-9:00pm, Sat-Sun 11:30am-3:00pm.
Category: Vegan-friendly, Lacto, Ovo, Japanese