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Tibetan Tea
Buckwheat Tea
Seaweed Crackers
Ganglamedo Garden Salad with Line and Pomelo Dressing, Yuzu Sorbet
Cold Truffle Capellini Pasta with Maitake Mushroom
Bamboo Fungus Double-Boiled Soup
Mushroom Dumpling with Spicy Sauce, Zucchini Flower Tempura
Crispy Tofu with Morel Mushroom
Truffle Steam Rice in Aberdeen Cup.
Osmanthus Jelly, made using Tibetan tea.
Tibetan Noodle with Porcini Mushrooms, Capsicum and Sesame Sauce.
Winter Pumpkin Cake and Purple Sweet Potato Cake, with Cereal Confetti…
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