Traditional Sri Lankan vegetarian food. For lunch a buffet-style rice plate with red rice, lots of greens, dal, papad. For breakfast short eats made from ragi (finger millet) and rice. Also has sweets made with jaggery and coconut, Ayurvedic porridge, vegetable soup, and drinks. Open Mon-Sat 6:30am-5:00pm.
Categories: Vegan-friendly, Lacto, Indian, Buffet, Take-out, Bakery, Sri Lankan