Ganga
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Vegetarian
Traditional Sri Lankan vegetarian food. For lunch a buffet-style rice plate with red rice, lots of greens, dal, papad. For breakfast short eats made from ragi (finger millet) and rice. Also has sweets made with jaggery and coconut, Ayurvedic porridge, vegetable soup, and drinks. Open Mon-Sat 6:30am-5:00pm.
Category: Vegan-friendly, Lacto, Indian, Buffet, Take-out, Bakery, Sri Lankan
Reviews (1)
First Review by LobkeBrasseurContributions +178
The best food in town by far! - Edit
The food at Ganga vegetarian restaurant is really the best in town! It's very fresh and wholesome. They make herbal porridges and other traditional Sri Lankan treats with jaggery, millet and coconut among others. For breakfast they have herbal drinks and breakfast items like hoppers, vada, pol roti, dosai, etc. Many made with red rice. From 12 they start the lunch buffet at 130 Lkr, really so tasty. Lots of green veggies and variety of vegetables and dal.
Pros: Traditional and wholesome Sri Lankan food , Super friendly staff, Great value for money
Cons: They close on Sunday , They close at 17:30
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