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Rooftop restaurant offering creative Chinese plant-based cuisine, including rice dishes, handmade tofu, mushroom specialties, soups, fresh salads, bamboo shoots, quinoa bowls, and seasonal vegetable dishes. Also serves vegan desserts and specialty teas. Open Mon-Sun 11:00am-2:00pm, 5:00pm-9:00pm.
1 Review
First Review by DTickle
DTickle
Points +29
Fantastic rooftop vegetarian restaurant! - Edit
Really delicious food, well presented. Dishes are not cheap, but not extortionate (around 68rmb on average per dish). Actually there is a dish with egg, and the pizza has cheese (prepared away from other dishes). Other than that everything else is vegan. Owner is friendly but doesn’t speak English. Opened in June 2025. Find the elevator and go to the 4th floor.
Read morePros: The atmosphere and outside seating area, Well presented dishes , Value for money
Cons: No English on the menu, but has photos
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