The Green Stove is a slow food concept, organic, and cooperative vegetarian restaurant, est. 2016. Uses seasonal ingredients and changing menu specials written on a blackboard. Located a 10-minute walk from Atocha station and the museums quarter. Open Mon-Wed 1:00pm-5:00pm, Thu 1:00pm-12:00am, Fri-Sun 1:00pm-5:00pm, Fri-Sat 8:30pm-12:00am.
Categories: Vegan-friendly, Lacto, Ovo, Organic, Mediterranean, Beer/Wine, Spanish