Vegan Ramyun at Eko Eats in Los Angeles
Roasted tofu Bibimbap at Eko Eats in Los Angeles

  • CLOSED: Eko Eats
    (4)
    5

    Closed

  • White Veg-options
Ovo
Organic
Take-out
Korean
Non-veg

Serves meat, vegan options available. Korean-inspired meals using non-GMO ingredients where possible. Labels vegan dishes and reported has a dedicated vegan fryer. Has tofu and brown rice for bibimbap, japchae; a vegan ramen made with a cashew broth. Reported closed, Aug 2018.

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4 Reviews

First Review by Chia

Avatar Greenmilo

Greenmilo

Points +38

Vegan
21 Dec 2017

los of Vegetarian and Vegan Option

Taste delicious and lots of vegetables

Roasted tofu Bibimbap at Eko Eats in Los Angeles

Avatar VeganCookieLover

VeganCookieLover

Points +3560

Vegan
13 Dec 2017

Decent vegan ramen, good service

I was happy to find "Vegan Ramyun" listed on the menu. The broth is vegan, though oily as you can see in the photos. The noodles were slightly undercooked. Served with bean sprouts, shredded carrots, scallions and greens. The service was good, the restaurant clean.

Vegan Ramyun at Eko Eats in Los Angeles

Avatar hairbypaco

hairbypaco

Points +80

Vegan
10 May 2017

Great Vegan Options

Not vegan or even vegetarian for that matter, but the couple of items they do have are amazing. I have met one of the people behind this restaurant and they are incredibly friendly and seem to care enough about what vegans want and do what they believe to be right (even if my personal morals don't line up exactly with theirs).
I am absolutely in love with their fried tofu and could honestly eat nothing but that and be happy.
They are a small business and we should support them. We can speak with our wallets and make them aware that we want more delicious vegan options and maybe they will begin to offer them.

Pros: delicious

Cons: not vegan

Avatar Chia

Chia

Points +3631

Vegetarian
17 Apr 2017

Kimchi

Went to an event where Eko Eats had a booth and brought home a jar of vegan kimchi. Inside is a mixed of napa cabbage and daikon radish. It's a bit on the saltier side for me but the flavor has authentic Korean taste. Good to eat with something plain like tofu, rice, or steam veggies.

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