Plant-based restaurant founded by a mother-daughter team in 2019. Offers daily baked goods plus savory foods like mac n cheese, salads, subs, and beetroot hummus on toast. Confirmed open July 2020. Brunch available at weekends with a new menu. Open Wednesday-Friday for lunch and early dinner. Open Tue-Fri 11:30am-7:00pm, Sat-Sun 10:00am-3:00pm. Closed Mon.